A Wood Stock Fan

I have been a fan of this restaurant in Indiranagar called Wood Stock. The food there is awesome and the ambiance is also great. It was first introduced to me by my friends when we had made our plans to have good food every friday. From then on we used to go to wood stock almost every friday and order the same favourite dish of ours, Algerian Fish and Chicken Pasta. I would recommend that to any foodie who reads my blog :).

I am also planning to give a try on cooking Algerian fish myself. I had figured almost all the ingredients and the way that’s prepared.
Ingredients
1) Salmon Fish
2) Onions
3) Olives
4) Basil leaves
5) Mustard seeds
6) Basmati rice (some thing similar)
7) Red chilly flakes
8) Olive oil
9) Buttton Mushroom
10) Lemon
Method which I am gonna try:-
Rice:
Cook the rice such that it’s still rubbery, fry it in olive oil with some red chilly flakes and some basil leaves.
The Fish:
Just steam the fish with lemon and salt marination.
Sauce:
Fry the onions in olive oil, along with some mustard seeds, mushroom and tomatoes.